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Pink Gum Honey
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Pink Gum Honey

Pink Gum Honey

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From $655.94

Original: $2,186.48

-70%
Pink Gum Honey

$2,186.48

$655.94

The Story

Kangaroo Island is the oldest bee sanctuary in the world and is home to the purest strain of Ligurian Bee.

 

Pink Gum is endemic to South Australia, and is now a threatened flora species. Producing white flowers between March and November, it can be many years between good nectar flows.

 

Smooth, caramel buttered popcorn flavours with a soft, umami finish. A clean, savoury finish is true to the Eucalyptus characteristics this honey represents. Pink Gum honey is great for adding to warm or cold drinks or an accompaniment for cheese boards. Delicate, but complex enough to pair with Burrata or Camembert. 

 

Pink Gum Honey - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Pink Gum Honey - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Pink Gum Honey - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Pink Gum Honey - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Pink Gum Honey - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Pink Gum Honey - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Kangaroo Island is the oldest bee sanctuary in the world and is home to the purest strain of Ligurian Bee.

 

Pink Gum is endemic to South Australia, and is now a threatened flora species. Producing white flowers between March and November, it can be many years between good nectar flows.

 

Smooth, caramel buttered popcorn flavours with a soft, umami finish. A clean, savoury finish is true to the Eucalyptus characteristics this honey represents. Pink Gum honey is great for adding to warm or cold drinks or an accompaniment for cheese boards. Delicate, but complex enough to pair with Burrata or Camembert.